Commercial Tabletop Gas Shawarma Machine Double Burner, 15 kg Capacity
SKU - RK-MJ-GD-75
BY Generic India
(GST inclusive price)
Delivery By:
Features
- High Meat Holding Capacity: Supports up to 15 kg of meat, ideal for commercial use in restaurants, food stalls, and catering businesses.
- Double Burner System: Equipped with two high-efficiency burners for even cooking and precise heat control, ensuring perfectly grilled shawarma.
- Stainless Steel Construction: Durable, rust-resistant, and easy to clean, ensuring long-lasting use in demanding commercial environments.
- Versatile Usage: Ideal for preparing shawarma, gyros, kebabs, tacos al pastor, and other grilled dishes.
Available Coupons
6 months manufacturer warranty
100% Original Products
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Secure Payments
100% Buyer Protection
Returnable
Description
High Meat Holding Capacity: Supports up to 15 kg of meat, ideal for commercial use in restaurants, food stalls, and catering businesses.
Double Burner System: Equipped with two high-efficiency burners for even cooking and precise heat control, ensuring perfectly grilled shawarma.
Stainless Steel Construction: Durable, rust-resistant, and easy to clean, ensuring long-lasting use in demanding commercial environments.
Versatile Usage: Ideal for preparing shawarma, gyros, kebabs, tacos al pastor, and other grilled dishes.
This stainless steel shawarma machine combines high capacity, durability, and energy efficiency, making it the ultimate choice for shawarma-making businesses. Its compact tabletop design and double burner system provide reliable performance in any busy commercial kitchen.
Whether you're preparing shawarma, tacos al pastor, or gyros, this commercial shawarma machine ensures exceptional results every time.
Specification
Product Type: Shawarma Machine
Brand: Generic ( Made in India )
Operated by : Gas
No. of Burner : 2
Body Material : Stainless Steel
Meat Holding Capacity : 15 Kg
Tawa Size: 16 x 18 inch (40.64 X 45.72) Cm (Approx.)
Dimension : 30 × 16 × 36 Inch ( 76.2 X 40.64 X 31.44 ) cm
Weight: 31.42 Kg(Approx.)
Usage:
Set Up : Place the machine on a stable, flat surface and connect it to a gas supply.
Preheat : Turn on the gas and ignite the burners. Let the machine preheat for a few minutes.
Prepare Shawarma : Securely place marinated meat (up to 15 kg) on the vertical skewer and position it in the machine.
Cook : Turn on the rotisserie function. The meat will rotate, cooking evenly as the burners heat it.
Monitor Cooking : Adjust the gas flame for desired cooking speed and temperature. Check the meat occasionally.
Serve : Once cooked, slice the meat and serve it in wraps or with sides.
Turn Off : After use, turn off the gas and let the machine cool down before cleaning
Product Type: Shawarma
